Mock Rogue Dead Guy
Original recipe provided by My Old Kentucky Homebrew
Tweaked by Sean
Grains:
1.25 Lb Caramunich
-Steep for 30min at 150f
Malt Extract:
1 Lb Light DME
3.3 Lb Light LME
3.3 Lb Munich LME
-Boil for 60min
Hops:
1.5 oz Perle(60 min)
1 oz Saaz(0 min)
Yeast:
WLP001 - California or Wyeast1056 American
OG: 1.060-1.065
FG: 1.012-1.015
All Grain:
Sub 8.75 Lbs 2-row and 4 LBs Mucich for the extract.
Keep the Caramunich mash at 152 for 60 min.
Notes On Second Brew:
Here are the changes that I made the second time I brewed this beer.
Hops:
1 oz Perle(60 min)
.5 oz Perle(30 min)
.5 oz Perle(5 min)
1 oz Saaz(0 min) (checking notes if I added this)
Irish Moss(15 min)
Grain:
1.25 Lb Caramunich
1 pound Munich
.5 pound crystal 40L orCarastan
Malt Extract:
3.3 Lb Light LME
3.3 Lb Munich LME